A never-frozen brook in the Verkhoyansk Range, East Yakutia, Siberia

One day I received two inquiries regarding drinking water in Yakutsk. The first one arrived from India saying, “What about your food habits (including drinking water)during winter?” The second request was asked by an American teacher, who was writing a paper on the use of drinking water in the Siberian city of Yakutsk. The latter contained more questions that the first one had.

Below see questions and my answers.

Q: I was wondering where you get your drinking water in Yakutsk, and if you have any pollution. Also, do you guys have ground water? I am asking this because my topic for Science is Yakutsk!

A: Well, residents of Yakutsk City prefer to drink boiled filtered water. It is not because of pollution. The reason is that filters are not used in the city’s water supply systems. Villagers use water from rivers. In the winter, they melt ice cubes from rivers’ ice cover.

Ground waters are not used, permafrost is pretty deep here. A couple of centuries ago, one merchant, Fyodor Shergin, tried to dig the well and get to ground water, but eventually his well became the world’s deepest ice vertical tunnel. It’s known as Shergin’s Shaft now.

More info about that attempt you might find in the “Descending into the world’s deepest shaft in the permafrost zone” post. Besides, ground waters are not demanded, as there are many rivers and lakes around.

That’s all what I can say for now. It’s a pretty short info, as I am not a scientist and unable to provide more profound facts for your writing work. You’d better come to Yakutsk and collaborate with republic colleagues. Think, this is more efficient way to obtain unique and highly interesting information.

Q: How much water the average person uses, and if Yakutsk has any water issues?

A: It is hard to say how much water city residents consume. Let’s take my family (2 adults and 2 little kids) as an example. We order two big bottles of drinking water (each 25 litres) and that’s enough for 5 days only. It comes we use 10 litres daily. This water we drink and use for cooking.

Have no idea how much other families consume. Certainly, it will depend on their purposes of such water use. Some uses DIY-filtered waters for cooking and drinking, a few would prefer to take waters right from faucets. Some loves drinking waters a lot…

But I think 10 litres might be considered as the average.

No big problems with water supply. Look at the map and you will see that there are a lot of rivers in the Republic of Sakha (Yakutia) and there are many private companies that are ready to supply waters from them. Some businessmen start even thinking over exporting still water to China, but it is more like an idea to exercise on.

Dwellers of Yakutsk complain mainly about the absence of good filtering equipments used in the city water supply system.

One of the first questions I hear from new non-Yakutian friends of mine is “What are your traditional meals?” I started my answer from the short sentence “We love frozen horse meat and frozen Arctic fishes.”

Well, I decided to start publishing posts about traditional cuisine in Yakutia. The one is dedicated to stroganina.

Stroganina is the traditional cold dish in Yakutia.

Stroganina is the first traditional dish that will be offered you to try in Yakutia in winter. It is thin long slices of frozen fresh Arctic river fishes, i.e. broad whitefishes, whitefishes, and white salmons.

The best stroganina is made of one-time-frozen fresh Arctic river fishes. Pieces must be long, wide and thin, and they must be served with salt and black pepper powder. The dish might be decorated with wild red whortleberries and some greens.

What is the taste? Hard to explain. It is soft, fresh, and frosty… The best stroganina is made in winter only.

Further, please, see the pictures of 2009 Yakutsk Stroganina Festival that was held on December 12, 2009. Click on thumbnails to enlarge photos and read descriptions.

The best time to try stroganina is winter, December – February.
The best place to eat stroganina is Tygyn Darkha Restaurant and the Chochur Mouran ethno complex.